Copyright Policy - Dinnerbymum

Copyright Policy – Dinnerbymum

Last Updated: April 03, 2026

1. Copyright Ownership

All content on Dinnerbymum.info – including recipes, photographs, instructional videos, written articles, user interface elements, and any other media – is the sole intellectual property of Dinnerbymum. The copyright holder is the owner of Dinnerbymum, a registered entity in the United States. Every creative work displayed on the site is protected under the U.S. Copyright Act and international treaties such as the Berne Convention. No portion of this content may be reproduced, modified, distributed, or transmitted in any form or by any means, electronic or mechanical, without the express written permission of Dinnerbymum.

2. Permitted Use

Users are granted a limited, non‑exclusive, worldwide, royalty‑free license to:

View, read, and print any content for personal, non‑commercial use.
Share links to recipes or other pages on Dinnerbymum via email, social media, or other online platforms.
Embed a link to a recipe in a personal blog or website, provided the link points directly to the original page and the content is not altered.

The above uses are strictly for personal consumption. They do not grant any right to copy, distribute, or republish any part of the content in any form, whether on the web, in print, or in any other medium. Any attempt to reproduce or redistribute content without express permission is a violation of this policy and the applicable copyright law.

3. Prohibited Use

The following activities are expressly forbidden:

Copying, downloading, or otherwise reproducing any recipe, image, or text from the site.
Publishing or distributing content on any platform, including blogs, newsletters, print publications, or social media, without prior written consent.
Creating derivative works, including translations, adaptations, or mash‑ups, from any Dinnerbymum content.
Using any content for commercial purposes, including advertising, sponsorships, or monetized content.
Removing, obscuring, or altering any copyright notices, watermarks, or other identifying marks that indicate ownership.

Any user found in violation of these terms may have their account suspended or terminated and may be subject to legal action. We reserve the right to pursue all available remedies, including civil and criminal penalties, under the U.S. Copyright Act.

4. DMCA Compliance

Dinnerbymum complies fully with the Digital Millennium Copyright Act (DMCA). If you believe that your copyrighted work has been used in a way that violates your rights, please submit a takedown notice in the following format:

Contact Information: Name, address, phone number, and email address of the complainant.
Identification of Copyrighted Work: A clear description of the copyrighted content you claim has been infringed.
Location of Infringing Material: URL(s) where the infringing content can be found.
Statement of Good Faith: A statement that you have a good faith belief that the use is not authorized by the copyright owner, law, or contract.
Signature: A physical or electronic signature of the copyright owner or an authorized agent.

Send your notice to [email protected]. Upon receipt, we will review the claim and, if valid, remove or disable access to the infringing content promptly. We also reserve the right to investigate the source of the infringement and take appropriate action, including disabling user accounts or reporting the activity to law enforcement.

5. Content Attribution

While we encourage sharing links to our recipes, any direct reproduction of content must be accompanied by proper attribution. If you are granted permission to use any portion of Dinnerbymum content, you must provide the following attribution:

A statement indicating that the content is a reproduction of a Dinnerbymum recipe or article, and that it has been used with permission.

Failure to provide accurate attribution or to follow the guidelines above may be considered a violation of this policy and can result in removal of the content or legal action.

For any questions regarding this policy or to request permission for use, contact us at [email protected].